![]() But this pasta isn’t heavy it’s still light enough to have a place on the table during the last days of summer. So without much further ado, here’s the recipe for this Parmesan Roasted Acorn Squash! I came up with it as a keto side dish for Thanksgiving last year, and we’ve enjoyed it several times since then since it’s quick and easy to throw together. Acorn squash tastes like a mix between spaghetti squash and butternut squash, so if you get a good squash, it’s a satisfying combo of sweet and salty. Along with a small dose of Parmesan, the slightly caramelized, roasted squash adds a creaminess, while the roasted garlic makes this dinner feel rich and indulgent. This savoury recipe is utterly delicious and ultra-simple to make. ![]() Up until now, my only experience had been with the old-school butter and brown sugar approach way too sickeningly sweet. ![]() 'This recipe changed the way I thought about squash. I’m not sure what the future will look like, or if I’ll ever be a full time food blogger with a regular posting schedule again, but I know that I’ll keep the site up, answer comments when I can, and will stop by and post when I get the urge, and the time, to be creative. Parmesan Roasted Acorn Squash 'LOVED IT,' says home cook Debutante. It was good for me to step away for a while, even if I hadn’t intended to. That, combined with pregnancy exhaustion, meant that I really neglected this little corner of the internet. I also had gestational diabetes, so my food choices were more limited than they would have been otherwise. I had so many food aversions and the idea of cooking anything made me feel sick to my stomach. Lay the acorn squash pieces on a lined baking sheet. In a large bowl, combine all the other ingredients. Then slice each half into ½ inch sized pieces, until both halves are completely sliced. It’s made the sleepless nights so very worth it.īeing pregnant was a bit rough for me though. Cut the acorn in half and scoop out the seeds. She has brought so much joy into our lives! We’ve loved getting to know her little personality and soaking up all the baby cuddles, laughs, and smiles. Well, I’m thrilled to say that we got pregnant last November after just 6 weeks of strict keto and I gave birth to a healthy baby girl back in August. Parmesan Roasted Acorn Squash View Recipe Allrecipes Magazine Here's a healthy roasted acorn squash recipe to make with just a few ingredients: squash, Parmesan cheese, fresh thyme, olive oil, and salt and pepper. So much has happened in our lives since then! The biggest thing being that we had a baby!! If you have been around long enough that you remember my keto post, you know our goal was to get pregnant and have a baby after 4.5 years of infertility. I’m pretty sure I first shared a photo of this recipe waaaaaay back in October of 2016. This Low-Carb Parmesan Roasted Acorn Squash is a quick and easy, low-carb holiday side dish.
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